Siu Mai Making Lab Workshop

Discover the art of dim sum by making your own siu mai from scratch. In this hands-on workshop, participants learn to prepare a savoury pork and shrimp filling with mushrooms, then fold and shape the open-topped dumplings in thin yellow wrappers before steaming them to perfection. Everyone gets to enjoy freshly steamed siu mai on the spot and takes home some to share, plus a recipe card to recreate them at home. No cooking experience required — this session is for children, youth, and families. Children under 12 must be registered with an adult. Led by Abraham Wong, a Hong Kong-born, Vancouver-based chef featured by CBC Vancouver for his Mid-Autumn mooncake teaching.