Fermented Cabbage Roll Workshop
- Programs
- Burnaby Village Museum (BVM)
- Programs: Museum
- from $15.00
- 16 yrs +,
- 18 openings remaining
Learn to make traditional cabbage rolls using sour fermented cabbage leaves for extra tang and tenderness. Participants mix a savoury filling of pork, beef, rice, onions, and herbs, roll it tightly in fermented leaves, and nestle the rolls into a rich tomato sauce. Everyone assembles their own tray of cabbage rolls to take home and bake, making this a perfect ready to finish meal workshop. During class, participants also taste a fully cooked batch prepared in advance, so they can experience the flavour and texture of fermented cabbage rolls simmered in tomato sauce.
Just remember to bring a 1L glass mason or container to take your creation home to enjoy!
- Runs 2027-01-26 to 2027-01-26
Fees
| $15.00 | Member of package:<br>Burnaby Village Museum Membership - Annual<br><br> |
|---|---|
| $15.00 | Non-member of package:<br>Burnaby Village Museum Membership - Annual<br><br> |
| $35.00 | Adult non-member fee for 16 up to 64 years old |
| $31.50 | Adult member fee for 16 up to 64 years old |
| $28.00 | Senior (65+ yrs) fee for 65 or more years old |
Sessions (Pacific time)
- Tue Jan 26: –