Just Ferment It! Workshop Series D
- Programs
- Burnaby Village Museum (BVM)
- Programs: Museum
- from $30.00
- 16 yrs +,
- 18 openings remaining
Explore the flavour and creativity of fermentation in this four part, hands on series.
Each week highlights a different style of ferment, from refreshing white kimchi and protein rich tempeh, to vibrant fermented dips like sunflower seed dip, tangy kombucha, and bold savory fermented sauces for cooking. Perfect for beginners and food lovers, every session includes a tasting and a take home ferment to continue at home.
Bring a jar and your curiosity, and learn how to craft delicious, probiotic rich foods with confidence.
- Runs 2027-02-18 to 2027-03-11
Fees
| $30.00 | Member of package:<br>Burnaby Village Museum Membership - Annual<br><br> |
|---|---|
| $30.00 | Non-member of package:<br>Burnaby Village Museum Membership - Annual<br><br> |
| $125.00 | Adult non-member fee for up to 64 years old |
| $112.50 | Adult member fee for up to 64 years old |
| $93.75 | Senior (65+ yrs) fee for 65 or more years old |
Sessions (Pacific time)
- Thu Feb 18: –