Elements Society-Planet to Plate

Where does food come from? How much land and water do different foods need to grow? How does growing food relate to climate change? This info packed and interactive session explores environmental impacts in the context of our food system. Diving into what we need from nature, participants see which foods are less resource-intensive to farm. We see that we have the power to reduce greenhouse gas emissions with what’s on our plate. Finally, participants will turn knowledge into action and make a planet-friendly snack. The workshop is suitable for all ages and works well in family or community settings.
*Adult participation is required for participation under the age of 13.