Just Ferment It! Workshop Series C
- Programs
- Burnaby Village Museum (BVM)
- Programs: Museum
- from $30.00
- 16 yrs +,
- 14 openings remaining
Get hands-on and creative with our fermented food workshops! Learn to make radish and cucumber kimchi, kombucha, fermented dips and chips, pickles and condiments while discovering the health benefits of eating fermented foods. Fermented foods are full of probiotics, and can improve your gut health, digestion, and nutrient absorption. These workshops are perfect for beginners and food enthusiasts alike. Just bring your own jar to take home your own unique delicious fermented creations!
- Runs 2026-11-17 to 2026-12-08
Fees
| $30.00 | Member of package:<br>Burnaby Village Museum Membership - Annual<br><br> |
|---|---|
| $30.00 | Non-member of package:<br>Burnaby Village Museum Membership - Annual<br><br> |
| $125.00 | Adult non-member fee for up to 64 years old |
| $112.50 | Adult member fee for up to 64 years old |
| $93.75 | Senior (65+ yrs) fee for 65 or more years old |
Sessions (Pacific time)
- Tue Nov 17: –
- Tue Nov 24: –
- Tue Dec 1: –
- Tue Dec 8: –